Recipe: Brock Choy Salad

Kerry Brock is a mother and a fabulous cook who also happens to be the wife of NBC Newsman John Seigenthaler. Her recipe — something she calls her trademark “Brock Choy” uses Asian greens. I look forward to other great recipes from Kerry. In the meantime, you’re going to love this one!

1. Mix together and set aside:

   – 1/2 cup red wine vinegar

   – 1/2 cup olive oil

   – 1/2 cup white sugar

   – 1 tablespoon soy sauce

2. Melt in skillet:

   – 1/4 cup butter

3. Add to melted butter:

   – 2 (3 ounce) packages ramen noodle pasta, crushed

   – 1/4 cup slivered almonds

   – 1/4 cup sesame seeds

4. Chop in _ inch ribbons and add to a large bowl:

   – 1 medium head bok choy (white part included)

   – 1 medium head Napa cabbage

5. Just before serving toss with noodle mixture and dressing.

Serves 8

Option: Toss in grilled chicken or shrimp for a great entree. Sliced tenderloin works too!

And there you have it.