If you enjoy spinach like I do you’ll love this easy beet recipe for a treat this Thanksgiving holiday. Using only the beet greens this recipe is fast and delicious that will have everyone asking for more.
– Beet greens (young and tender if possible)
– Good sea salt (fleur de sel)
– Freshly ground pepper
– A pat of butter
Wash beet greens well ( they are sandy) and remove stems. Bring water to a boil : add greens and let boil for about 1-2 minutes till just tender. Remove and blot with a clean dish towel to remove excess water. Serve on a warmed platter with just a pat of butter, a sprinkle of salt and pepper to taste.
Perfect to serve with turkey, eggs the next day or just as a simple festive fall snack. See if you can beat this recipe!
And there you have it.