Mar’s Can’t Beat My Beet Recipe

If you enjoy spinach like I do you’ll love this easy beet recipe for a treat this Thanksgiving holiday. Using only the beet greens this recipe is fast and delicious that will have everyone asking for more.

Beet greens (young and tender if possible)
 – Good sea salt (fleur de sel)
 – Freshly ground pepper
 – A pat of butter

Wash beet greens well ( they are sandy) and remove stems. Bring water to a boil : add greens and let boil for about 1-2 minutes till just tender. Remove and blot with a clean dish towel to remove excess water. Serve on a warmed platter with just a pat of butter, a sprinkle of salt and pepper to taste.

Perfect to serve with turkey, eggs the next day or just as a simple festive fall snack. See if you can beat this recipe!

And there you have it.