When the Thanksgiving holiday is over… what do you do with all that left over turkey?
This is a family recipe that I’ve been making for as long as I can remember. It’s a delicious lunch meal the next day.
What you will need for this recipe:
1 cup cooked turkey cut into chunks or shredded
2-3 tablespoons of good mayo
1 stalk of celery (chopped)
å_ small red onion (chopped) about 2 tablespoons
å_ small carrot (shredded)
Salt and pepper to taste
Toasted whole wheat bread or Portuguese role
This makes enough for 2 fabulous sandwiches, one for you and one for a friend or neighbor.
Mix all ingredients in a large bowl. If you prefer to forgo the bread, put over mixed greens for a healthy alternative. Serve chilled.
For a tasty and colorful version, spread cranberry sauce on the bread. It’s yummy.
And there you have it.