A Lemon BouquetAfter recently being on the Martha Stewart Radio show to talk about my Lemon Bouquet idea, I thought it would be a good time to revamp my prior “how to” article and give it a fresh new upgrade.
A Baguette Lunch Worthy of Travel In keeping with our Summer Picnic theme Kate has introduced to us a tasty treat that will inspire you to go on a picnic even if you’re only venturing out to your own back yard. One warning: once you taste it you’ll be hungry for more. Invite some friends or you’ll find yourself finishing it throughout the day.
Black Bean SaladThis is the perfect summer salad that is great for picnics. Why? Several reasons. First, there is no mayonnaise so you don’t have to worry about it spoiling in the summer heat. Secondly, it can be used as a base for grilled fish, chicken or meat. And lastly, it’s fabulous served with tortilla chips as a dip or with rice as a nice lunch or simple supper. It keeps in the frig for days and actually gets better the more it marinates.
Easy Breezy SumMAR ShrimpKate’s done it again, this time just in time for summer—or how we like to refer to it: “SumMAR”. This entertaining season why not consider this easy shrimp recipe that’s perfect as an appetizer or even an entrée.
A MARvelous QuicheYou all wanted more of Kate’s delicious recipes so we heard you loud and clear. This month we feature a MARvelous quiche recipe that’s perfect for a brunch. Who said real men don’t eat quiche? Well, you haven’t tried this amazing recipe.
Scrumptious Spring PastaIt's funny how people you meet can have a profound effect on you both personally and professionally. That’s what happened to me the moment I met Ruth Turkington. She is tall, beautiful, creative and passionate about her work.
Mari's Madeleine CookiesMari's Madeleine cookie recipe was a big hit on the show not to mention my production team could not get enough of them.
That’s How The Cookie CrumblesFor years I have been saying to Corky, my miniature schnauzer, “Do you want a cookie?” And lately I find that it’s my turn to also want a delicious cookie as a treat.
Turkey Leftovers - It's A Beautiful ThingThis is a family recipe that I've been making for as long as I can remember. It's a delicious lunch meal the next day.
A Yum Yum Pumpkin Seed RecipeSeveral years ago on a cool fall afternoon, after carving several pumpkins, I felt inspired to do something tasty with all the seeds
Roasted Kale ChipsA wonderful and different way to get a serving of vegetables. I hope you too enjoy them!
This Isn't Your Mother's Meatloaf!No matter what people may say about meatloaf – this is one fabulous recipe to share with your family and friends.
Mar’s Can’t Beat My Beet RecipeUsing only the beet greens this recipe is fast and delicious that will have everyone asking for more.
Mar’s Thanksgiving Stuffing to RememberMar guarantees that this is one tasty Thanksgiving stuffing that will definitely get gobbled up.
Let Us All Eat Coconut CakeThis cake is always a hit and is often the dessert of choice for ceremonial occasions, particularly, anniversaries and birthdays.
Cranberry Pear PieThis pie is topped with flaky and delicious puff pastry which is available in the frozen food section of most grocery stores.
A Well Stocked Pantry A well-stocked pantry gives you the opportunity to create a meal on demand, says Holistic Nutritionist Geri Zatcoff, my good friend and regular contributor to the show.
How's The Beef?Red meat. We love it. With a few stipulations, we can enjoy a little red meat and stay healthy too. Here’s what she had to say about eating, cooking and enjoying red meat.
Gratin Of Summer Fruits With Celtic Crossing SabayonI had the pleasure and the delight to have Margaret M. Johnson on the show teaching me her dessert recipe using Celtic Crossing liqueur.
Phyllo Bites With Goat CheeseNicole Straight was back this time teaching me her recipe and short-cut for Phyllo cup appetizers. They're perfect for any party or social gathering.
Celtic Apple CrispMargaret M. Johnson is a noted cookbook author and journalist. I had the pleasure and the delight to have Margaret on the show teaching me her dessert recipe using Celtic Crossing liqueur.
Brock Choy SaladKerry Brock is a mother and a fabulous cook. Her recipe - something she calls her trademark "Brock Choy" uses Asian greens.
Say Cheeeeeese!!!The variety of cheeses available today is endless. With such a volume of resources and choices, even the most ardent cheese lover may be overwhelmed at the cheese counter.
Patti's Corn, Avocado & Tomato SaladAfter years of asking and begging Patti for her salad recipe she finally broke down and gave it to me.
Barbara's Fabulous Pork ChopsThis very simple recipe can be altered a thousand ways to suit either the season or your individual tastes.
Wendy's Flourless Chocolate Raspberry CakeHere is my good friend Wendy’s recipe that is one of the most simple, yet elegant desserts I've ever made.
Coconut CupcakesThis is an excellent recipe for cupcakes that is easy to make and a fun activity to do with the whole family.
Lamb Stew With VegetablesThe combination of lamb with these wonderful vegetables makes a soul warming dish which can be served over mashed potatoes, noodles, or just by itself with a big piece of crusty bread.
LasagnaOver the years I have discovered and perfected my lasagna to complement a meal and not overwhelm it.
