"Brock" Choy Salad
Kerry Brock is a mother and a fabulous cook who also happens to be the wife of NBC Newsman John Seigenthaler. Her recipe-- something she calls her trademark "Brock Choy" uses Asian greens. I look forward to other great recipes from Kerry. In the meantime, you're going to love this one!
1. Mix together and set aside:
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 cup white sugar
- 1 tablespoon soy sauce
2. Melt in skillet:
- 1/4 cup butter
3. Add to melted butter:
- 2 (3 ounce) packages ramen noodle pasta, crushed
- 1/4 cup slivered almonds
- 1/4 cup sesame seeds
4. Chop in _ inch ribbons and add to a large bowl:
- 1 medium head bok choy (white part included)
- 1 medium head Napa cabbage
5. Just before serving toss with noodle mixture and dressing.
Serves 8
Option: Toss in grilled chicken or shrimp for a great entree. Sliced tenderloin works too!
And there you have it.
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