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Easy Chicken & Pineapple Salad
I love cooking using fresh ingredients but I'm never shy about maximizing
the potential of items from my well-stocked pantry. This is an easy recipe
that cuts corners, but does not sacrifice taste or style. That means it's
great for last-minute guests--or even last-minute "let's have a picnic!"
plans. Perfect with ham or turkey too.
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That’s
How The Cookie Crumbles
For years I have been saying to Corky, my miniature schnauzer, “Do you
want a cookie?” And lately I find that it’s my turn to also want
a delicious cookie as a treat. |
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Roasted
Kale Chips
Our resident nutrition expert and regular contributor, Geri
Zatcoff, brought these over to my house one day for a snack
and I just loved them. What a wonderful and different way to
get a serving of vegetables. I tweaked her recipe by adding
a little cumin and now we can’t get enough of them. I
hope you too enjoy them! |
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This isn't
your mother's meatloaf!
This is one fine recipe you will enjoy for years to come. It's
a keeper! No matter what people may say about meatloaf –
this is one fabulous recipe to share with your family and friends.
It's totally worth the time and energy. Trust me on this. |
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Mar’s
Can’t Beat My Beet Recipe
If you enjoy spinach like I do you’ll love this easy
beet recipe for a treat this Thanksgiving holiday. Using only
the beet greens this recipe is fast and delicious that will
have everyone asking for more. |
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Turkey
Leftovers - It's a beautiful thing!
When the Thanksgiving holiday is over… what do you do
with all that left over turkey This is a family recipe that
I've been making for as long as I can remember. It's a delicious
lunch meal the next day. |
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Mar’s
Thanksgiving Stuffing to Remember
This recipe is so easy that anyone can make it. The addition
of the oysters makes it really special. Mar guarantees that
this is one tasty Thanksgiving stuffing that will definitely
get gobbled up. |
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A Yum
Yum Pumpkin Seed Recipe
Several years ago on a cool fall afternoon, after carving several
pumpkins, I felt inspired to do something tasty with all the
seeds. |
Coconut
Cake
I have a secret—give me a week and I can eat an entire
coconut cake by myself. I'll skip lunch and dinner so I can
substitute it as a meal. That is, if it's this recipe. Sometimes
I just can't help myself. |
Cranberry
Pear Pie
John Barricelli is back from the Sono Baking Co. with a wonderfully
simple cranberry pear pie. If you are afraid to make a crust,
don't worry, you don't have to. |
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Irish
Mushroom Salad
My dear friend Jenny joined me in the kitchen to share her
family's mushroom salad recipe that has been a tradition in
her family for almost 30 years. |
A
Well Stocked Pantry
How many times have you come home from a long day only to find
the frig practically empty and dinner waiting to be made? The
solution is a well stocked panty. |
How's
The Beef?
Red meat. We love it. But because we've been told it's bad
for us, many of us have taken it out of our diets. Well, with
a few stipulations, we can enjoy a little red meat and stay
healthy too. |
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Gratin
of Summer Fruits with Celtic Crossing Sabayon
Margaret M. Johnson is a noted cookbook author and journalist.
She has written for such publications as the Los Angeles Times,
Dublin's Food & Wine... |
Madeline
Cookies
Mari's Madeleine cookie recipe was a big hit on
the show not to mention my production team could not get enough
of them. |
MARestrone
Soup
Nicole teaches parents, professionals, young adults and
adults (that would be me) great recipes to prepare healthy
and delicious meals in 15 minutes or less. |
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Celtic
Apple Crisp
I had the pleasure and the delight to have Margaret on the
show teaching me her dessert recipe using Celtic Crossing liqueur. |
Phyllo
bites w/ goat cheese
Nicole Straight was back this time teaching me her recipe and
short-cut for Phyllo cup appetizers. They're perfect for any
party or social gathering. We can do this! |
"Brock" Choy
Salad
Kerry Brock is a mother and a fabulous cook who also happens
to be the wife of NBC Newsman John Seigenthaler. Her recipe
- something she calls her trademark "Brock Choy". |
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Say Cheeeeeese
!!!
Cheese is one of the oldest and most common of all foods. A
poor man’s meal or a gourmet's delight, it can be an
everyday food or part of an elaborate and sophisticated dish. |
Patti's
Corn, Avocado & Tomato Salad
After years of asking and begging Patti for her salad recipe
she finally broke down and gave it to me. |
Barbara's Fabulous
Pork Chops - This very simple recipe can be altered
a thousand ways to suit either the season or your individual
tastes. |
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| Wendy's Flourless
Chocolate Raspberry Cake - Here is my good friend
Wendy's recipe that is one of the most simple, yet elegant
desserts I've ever made. |
Coconut Cupcakes
When I was young, I remember being in the kitchen with my mother
and grandmother making cupcakes. |
Lamb Stew
There is nothing I love more than fresh baby carrots and leeks.
This recipe has both. |
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Lasagna
Over the years I have perfected my lasagna to complement a
meal and not overwhelm it. |
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